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Spark One BBQ Review: The Next Level BBQ for All Your Backyard BBQs, Pizza Nights & More

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Cooking outdoors makes the whole thing more festive, especially when paired with drinks and enjoyed with family and friends.While the amount of effort involved in grilling varies depending on the type of grill you use, the results are usually delicious, especially if you incorporate the charcoal element into your food.But a classic charcoal grill takes effort and patience—from the early stages of lighting and maintaining the perfect temperature to the aftermath of cleaning up dust and bowls after a meal or the next day.Enter the Spark One Grill: It’s a high-tech version that incorporates charcoal in a light-hearted way that makes the entire experience focus more on delicious results than on the dirty, hands-on task of each step.
The first thing you’ll notice about the Spark grill is its sleek, understated sleek design that’s as functional as it is tasteful—refreshing in a category typically dominated by rugged, masculine details and branding.The enamelled steel kettle is double-layered and available in four colours: black, cream, navy and muted sage green, and feels both classic and modern.The whole thing is attached to a super sturdy steel cart that supports the water bottle as well as the adjacent side table (the brand also sells FSC-certified bamboo cutting boards that fit snugly in the spot for a convenient prep space) ).
It also comes with a 15-foot cable (to illuminate the grill and power the internal fan for precise temperature control) and three of the brand’s proprietary hardwood charcoal Briqs to get you started.There’s also the smart element: a Bluetooth-enabled companion Spark app with real-time grill temperature monitoring, timers, recipes and the ability to reorder Briqs.For assembly, step-by-step and video instructions are provided via the app or website, and there are no paper manuals (which probably won’t bother you unless you’re old school like me).It’s also worth noting that the company offers live support via phone or chat every day, which can be helpful if you have live questions about setup or grill troubleshooting.
Preheating the Spark activates the electric ceramic igniter with a simple turn of a knob, without the need for lighter liquid or a chimney starter (charcoal igniter of choice according to a barbecue purist like my husband).An added convenience is that it only takes about 5-1o minutes to reach your desired temperature, which is in stark contrast to the experience on a manual grill, which relies on the size and quality of the charcoal as well as the wind factor and other factors.
Spark offers a wide range of cooking temperatures – controlled via a convenient dial – from 250-900 degrees so you can cook anything from more delicate seafood and seasonal fruit to brisket and fried chicken.The brand makes its own patented hardwood Briqs (using natural white oak) that fit neatly into drawers and range from low, slow to high heat.What really appealed to me (and my pizza-obsessed family) was its high-temperature capability, which allowed it to make Neopolitan-style pizzas that were crispy and chewy with a pillowy crust.
We’ve baked a few meals on the Spark, but pizza making is arguably the most satisfying and fun.There are several elements that are critical to a perfect pie, and luckily the brand offers a pizza bag that includes an aluminum crust and heavy custom ceramic stone that sits nicely on the grill in lieu of a grill.(It’s also great for roasting veggies without worrying about them sliding off the grill into the abyss of the grill, or even pies and breads).
Spark’s pizza bag includes an aluminum crust and heavy custom ceramic stone to help you master… [+] Neapolitan-style pizza perfection.
Grabbing a custom pizza set from our local Pizzaiolos Miller Butler (since the theme here is obviously convenience), we stretch and cover the pie, then simply put in the high heat Briq and turn the dial to our all 850 degrees required.A major benefit was being able to preheat our grill (in just 10 minutes) without having to laboriously measure charcoal and predict wind and other factors that could make the fire fussy or out.We also appreciate Spark’s detailed tutorial, which includes excellent “vaulting” tricks to ensure the bottom and crust are cooked evenly.On such a hot day, the pizza was ready in minutes – making us feel like true wood-fired oven lovers.result?*chef’s kiss*
While it’s definitely an investment, the Spark Grill has taken charcoal grilling to the next level — significantly more user-friendly — making it appealing to timid beginners and seasoned grillers alike.However,https://www.vdbbq.com/ you’re bundled with the company’s proprietary Briqs, which start at less than $5 when you buy a pack and go up to $8, and only cover one cooking time and can’t be reused.If you have the rare case of a malfunctioning Briq without a backup on hand, like we happened to try a high-temperature pizza for the first time, you’ll be forced to improvise with regular charcoal (works at some temperatures, but generally not recommended ) is up to the brand as it removes precision and control) or, in our case, the Everyday Briq with a lower temperature, which worked, but wasn’t top-notch.
Overall, the Spark One is great for those who want the delicious, high-quality results of cooking on a wood fire, and it’s so convenient that doesn’t require nearly as many manual steps and is great for.If you’re hesitant, the company has a 100-day test drive policy, so you can try it out, and if you’re not satisfied, just return it.


Post time: Apr-12-2022