Smokeless barbecue grill is a kind of barbecue equipment. Its core feature is smoke-free, which is also the result of the country’s requirements for environmental protection and urban sanitation since the reform and opening up. A century of health and environmental protection is everyone’s dream, especially in barbecue shops in almost every city in China, barbecue stalls use equipment, saying goodbye to smog is an inevitable environmental requirement. A direct-fired electric barbecue with a heat source directly acting on the food. When grilling, the food oil drips immediately, and there is no repeated infiltration of oil, that is, there is no oily frying and frying process. The food contains less oil, and the food is grilled. It’s a real barbecue taste. Uses of smokeless grills: BBQ. BBQ foods include: pigs, beef, lamb, seafood, seafood, vegetables, etc. Precautions: 1. The grill grill on the top of the grill adopts a wire structure. During the long-term high-temperature grilling process, the physical reaction of heating and cooling will occur, and it will become slightly soft or slightly distorted, which is a normal phenomenon. Due to the limited maximum temperature of the grill, the grill grill will not melt and burn. When the barbecue grill is deformed, it can be corrected by turning it gently with a tool. After the barbecue is completed, the deformed grill will generally cool and recover automatically. Of course, if you must have a stronger grill grill, it is recommended that you can customize a pure steel structure grill at a street hardware store, which is not easy to deform. 2. During the barbecue process, there must be water at the bottom of the stove, and it cannot be empty. 3. When grilling, avoid splashing water and throwing oil at will to prevent droplets from falling on the burning plate, otherwise there will be a certain amount of oil smoke.