Classification of barbecue tools: There are many kinds of barbecue tools depending on the method. Open fire roasting, charcoal roasting, furnace roasting, mud roasting, bamboo roasting, teppanyaki, slate roasting, and stone rice are all barbecues. In film and television dramas, you can often see a wooden stick dressed as a chicken or a rabbit roasting on a bonfire, which belongs to open fire roasting. In fact, this method of baking is not recommended, and it is more likely to produce substances harmful to human health when baking with an open flame. At the same time, starting a fire in the wild is more harmful to the environment and less safe. It is recommended not to try an open flame grill. Among several barbecue methods, only charcoal barbecue is convenient to use, easy to control, has the least harm to the environment, and has the most variety of foods that can be grilled. It is recommended that you use a charcoal barbecue in the wild. The tools used for charcoal barbecue are: barbecue grill, carbon, drill, knife, fish clip, toothpicks, etc. Common carbons on the market are: combustible carbon, charcoal and mechanism carbon. Combustible charcoal is available in outdoor stores in square and cake varieties. The combustible surface of carbon has a combustible layer that is easier to ignite than regular charcoal. The disadvantage is that it is more expensive. The benefits of regular charcoal are that it tastes good, doesn’t jump off the sparks easily, and is cheap. The disadvantage is that the size is different, you need to make the same size yourself. The burning time is short, and carbon must be added during the baking process. The mechanism of carbon is actually a mixture of carbon and coal, pressed into hollow polygons. It can be seen from the carbon ash that it contains coal. This carbon is uniform in size, burns for a long time, fires evenly, smokeless, and is inexpensive. Many professional grills choose this charcoal. The disadvantage is that it is not suitable for ignition. If only two or three people use this kind of charcoal barbecue, the full charcoal has not been used up, which will make people feel a little wasteful. Drills, fish clips and knives are also common grilling tools. When choosing, choose one that is easy to clean and disinfect. Vegetables, chopsticks and toothpicks are all necessary, especially toothpicks are very useful. They can hold curled food such as squid larvae, and can also replace chopsticks as a food retrieval tool. Prepare several plates for food, separate raw and cooked. Brazier, the knife net should be cleaned before grilling.